欢迎访问《农学学报》,

农学学报 ›› 2021, Vol. 11 ›› Issue (8): 76-79.doi: 10.11923/j.issn.2095-4050.cjas20190600072

• 林学/园艺/园林/食用菌 • 上一篇    下一篇

水肥一体化技术在生姜生产中的应用

李守华(), 郭红, 王彩霞   

  1. 潍坊市坊子区农业农村局,山东潍坊 261200
  • 收稿日期:2019-06-12 修回日期:2019-07-24 出版日期:2021-08-20 发布日期:2021-08-26
  • 作者简介:李守华,男,1972年出生,山东潍坊人,农艺师,硕士,研究方向:“三农”问题、作物抗逆生理生态及农业技术推广等。通信地址:261200 山东省潍坊市坊子区凤凰大街75号 坊子区农业局,E-mail: lshhua59@163.com

Fertigation Technology: Application in Ginger Production

Li Shouhua(), Guo Hong, Wang Caixia   

  1. Fangzi District Agricultural and Rural Bureau, Weifang 261200, Shandong, China
  • Received:2019-06-12 Revised:2019-07-24 Online:2021-08-20 Published:2021-08-26

摘要:

为了解决生姜生产中存在的费水、过度施肥、营养失衡、人工投入大、生姜产量低和品质不高的突出问题,本研究把水肥一体化技术和生姜生产实践结合起来,从生姜地块的土壤理化性状检测、设备选择与设计、水源选择、肥料选择以及生姜各生育期的水肥投入方案等方面,阐述了水肥一体化技术在生姜生产中的应用技术要点,形成了具有普遍指导性的水肥一体化技术规范。该技术要点体现了水肥一体化的技术优势,可为各生姜产区的生姜生产、广大农技推广人员农技推广服务和农业领域科研工作者提供技术指导和参考。

关键词: 生姜, 水肥一体化, 技术要点, 生产, 应用, 生姜产区

Abstract:

To solve the problems in ginger production, such as high water consumption, excessive fertilization, nutrition disorders, labor-intensive, low yield and poor quality, we combined fertigation technology and ginger production practices, took into consideration the aspects of physical and chemical properties of soil, equipment selection and design, water selection, fertilizer selection, the scheme of water and fertilizer in each growth period, expounded the key points of fertigation technology application in ginger production, and worked out a general technical specification of fertigation, which embodies the advantages of fertigation and provides references for ginger production.

Key words: Ginger, Fertigation, Technical Points, Production, Application, Ginger Producing Area

中图分类号: