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农学学报

农学学报 ›› 2012, Vol. 2 ›› Issue (6): 65-67.

所属专题： 植物保护

• 农业工程 农业机械 生物技术 食品科学 • 上一篇    下一篇

农药残留对食品安全的影响及其检测新技术的研究进展

吕萍萍 徐晓曦   

  • 收稿日期:2012-02-10 修回日期:2012-03-29 出版日期:2012-06-20 发布日期:2012-06-20

Research Progress in the Effects and New Detection Technique of Pesticide Residues on Food Safety

  • Received:2012-02-10 Revised:2012-03-29 Online:2012-06-20 Published:2012-06-20

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摘要：

农药残留对食品质量安全的影响越来越明显，对食品农药残留的检测方法及技术提出了更高的要求。本研究主要阐述了中国食品中农药残留的来源和危害，并对食品中农药残留的检测新技术进行综述，以期为食品中农药残留的检测及新技术发展提供参考依据。

关键词: 印度梨形孢, 印度梨形孢, 四九黄菜心, 产量, 品质

Abstract:

Pesticide residue became the main factor affecting the quality and safety of food, so high requirements have been made for the method and technique of detection of pesticide residues in foods. We mainly summarized the reason and the hazard of the pesticide residue in food, and new detection technique of pesticide residue was reviewed as well. We hope this research would afford scientific basis for the detection and new technique of the pesticide residue in food in the future.