Abstract:

Design of climate quality evaluation index for Liangzhou crown pear, the method of climate quality certification of fruit quality were discussed in this paper, which provided technical support for local high quality pear climate quality certification. Using the meteorological observation data and fruit quality observation data from selected test sites from 2016 to 2022, the meteorological factors with obvious biological significance to the fruit quality of crown pear were identified through correlation analysis. Through these sensitive meteorological factors, the entropy weight method was used to establish the relationship matrix, evaluation set and weight set, and the climate evaluation index of crown pear quality. The results showed: (1)the optimum temperature indexes of the local crown pear during its growth stage were 10-16℃ at flowering stage, 12-18℃ at fruiting stage, 15-25℃ from young fruit maturity to maturity stage, and the effective precipitation was ≥0.1 mm. (2)The main meteorological factors affecting the quality of crown pear were the meteorological factors during the ripening stage and the nutrient accumulation period. (3)The meteorological evaluation of crown pear was to remove the disastrous weather effects from the suitable climatic conditions, and the evaluation results were divided into three grades: excellent, good and general. (4)Taking the observation data of crown pear in the experimental base in 2022 as an example, the fruit quality was comprehensively evaluated, and the maturity evaluation score was 86.865, which belonged to the excellent product. The comprehensive meteorological evaluation method in this paper not only differs from the existing qualitative model in module construction, but also highlights innovation in data analysis and standard establishment, which is suitable for the quantitative evaluation of the climate quality of local crown pear.

Key words: crown pear, climatological quality, evaluation, index, entropy weight method, meteorological factors