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Journal of Agriculture ›› 2018, Vol. 8 ›› Issue (12): 84-87.doi: 10.11923/j.issn.2095-4050.cjas18050023

Special Issue: 园艺

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Effect of Pruning Methods on Crown, Yield and Quality of Myrica rubra

  

  • Received:2018-05-18 Revised:2018-06-13 Accepted:2018-06-22 Online:2018-12-17 Published:2018-12-17

Abstract: The 13a Myrica rubra trees were used as material, and the effect of different pruning methods on tress crown, fruit yield and quality of Myrica rubra were studied.The results showed that the crown height after ahearing big branch was 3.02 m, significantly lower than the control (4.78 m), and its yield was the highest(41.67 kg), which was significantly higher than the control yield of 15.67 kg; the fruit storage was the best, the rotting rate after 3 days’ storage was 40%, significantly lower than that of the control (100%), and there was no significant difference in the tree crown diameter, chlorophyll content of leaves,the soluble solids of fruit, the single fruit weight, the hardness of fruit and the color of fruit.

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