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农学学报 ›› 2024, Vol. 14 ›› Issue (9): 75-85.doi: 10.11923/j.issn.2095-4050.cjas2023-0201

• 三农问题研究 农村产业结构 • 上一篇    下一篇

中国茶叶产业竞争力区域比较研究

毛昭庆1(), 曾贞2, 史君怡2, 张晓娇1, 鄢文光1, 伏成秀2()   

  1. 1 云南省农业科学院农业经济与信息研究所,昆明 650205
    2 云南省农业科学院农业环境资源研究所,昆明 650205
  • 收稿日期:2023-09-04 修回日期:2023-11-08 出版日期:2024-09-18 发布日期:2024-09-18
  • 通讯作者:
    伏成秀,男,1987年出生,江苏扬州人,助理研究员,硕士,研究方向:农业农村生态经济。通信地址:650205 云南省昆明市盘龙区北京路2238号 云南省农业科学院农业环境资源研究所,E-mail:
  • 作者简介:

    毛昭庆,女,1990年出生,湖北潜江人,助理研究员,硕士,研究方向:农业产业经济。通信地址:650205 云南省昆明市盘龙区北京路2238号 云南省农业科学院农业经济与信息研究所,E-mail:

  • 基金资助:
    云南省重大科技专项“地理标志农产品关键技术研究与应用”(202102AE090051); 云南省科技人才与平台计划“中青年学术和技术带头人后备人才项目董晓波”(202105AC160088); 云南省重大科技专项“云南高原特色有机农业产业技术体系研究与应用”(202202AE090029)

Comparative Study on Regional Competitiveness of China's Tea Industry

MAO Zhaoqing1(), ZENG Zhen2, SHI Junyi2, ZHANG Xiaojiao1, YAN Wenguang1, FU Chengxiu2()   

  1. 1 Institute of Agricultural Economics and Information, Yunnan Academy of Agricultural Sciences, Kunming 650205, Yunnan, China
    2 Agricultural Environment and Resources Institute, Yunnan Academy of Agricultural Sciences, Kunming 650205, Yunnan, China
  • Received:2023-09-04 Revised:2023-11-08 Online:2024-09-18 Published:2024-09-18

摘要:

探析中国茶叶产业区位竞争优势,对优化中国茶叶产业的差异化发展,推动茶叶产业高质量发展具有重要的现实意义。基于1991—2020年中国茶叶产业统计数据,采用市场占有率、资源禀赋系数和比较优势指数定量测算中国各茶叶生产省份的茶叶产业竞争力,探究中国茶叶产业竞争力的发展态势,并提出对策建议。结果表明:(1)中国茶叶生产逐步向西南地区和中东部地区集聚,尤其以云南、贵州、四川、湖北、福建最为显著。(2)中国茶叶产业竞争力较强,兼具一定的市场规模、资源禀赋优势和综合比较优势。(3)中国茶叶生产具备规模比较优势,总体呈上升态势,形成以福建、浙江、湖北等中东部地区和云南、贵州、四川等西南地区为主的规模优势产区。(4)中国茶叶生产效率比较优势不显著,总体呈平稳态势,形成以广东、福建等东南沿海地区为主的效率优势产区。(5)中国茶叶生产具备综合比较优势,总体呈上升态势,且优势区域相对稳定,规模比较优势加速了综合比较优势“极化效应”的不断增强。为提高中国茶叶产业竞争力,应结合茶叶生产区域优势特征,科学规划茶叶产业布局,实现资源合理配置,促进茶叶产业提质增效和转型升级。

关键词: 茶叶产业, 竞争力, 市场占有率, 资源禀赋系数, 比较优势

Abstract:

Exploring the regional competitive advantages of China's tea industry has important practical significance for optimizing the differentiated development of China's tea industry and promoting high-quality development of the tea industry. Based on the statistical data of China's tea industry from 1991 to 2020, the market share, resource endowment coefficient, and comparative advantage index were used to quantitatively measure the competitiveness of the tea industry in various tea producing provinces in China, the development trend of China's tea industry competitiveness was explored, and countermeasures and suggestions were proposed. The results indicate that: (1) China's tea production is gradually gathering in the southwest and central and eastern regions, especially in Yunnan, Guizhou, Sichuan, Hubei, and Fujian. (2) China's tea industry has strong competitiveness, with a certain market size, resource endowment advantages, and comprehensive comparative advantages. (3) China's tea production has a comparative advantage in scale, showing an overall upward trend, forming a scale advantage production area mainly composed of the central and eastern regions of Fujian, Zhejiang, Hubei, and southwestern regions of Yunnan, Guizhou, Sichuan, etc. (4) The comparative advantage of tea production efficiency in China is not significant, and the overall situation is stable, forming an efficiency advantage production area mainly composed of Guangdong, Fujian and other southeast coastal areas. (5) China's tea production has a comprehensive comparative advantage, showing an overall upward trend, and the advantageous regions are relatively stable. The scale comparative advantage has accelerated the continuous enhancement of the "polarization effect" of the comprehensive comparative advantage. To enhance the competitiveness of China's tea industry, it is necessary to combine the advantages and characteristics of tea production regions, scientifically plan the layout of the tea industry, achieve reasonable resource allocation, and promote the improvement, efficiency, transformation, and upgrading of the tea industry.

Key words: tea industry, competitiveness, market share, resource endowment coefficient, comparative advantage