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农学学报 ›› 2025, Vol. 15 ›› Issue (4): 92-100.doi: 10.11923/j.issn.2095-4050.cjas2024-0053

• 三农问题研究 农村产业结构 • 上一篇    

江苏休闲农业康养资源评价研究

贾俊丽(), 唐玲(), 贾新平, 罗海蓉, 梅雪莹, 曹璞渊, 刘华周, 沈鸿猷   

  1. 江苏省农业科学院休闲农业研究所,南京 210014
  • 收稿日期:2024-03-19 修回日期:2024-06-28 出版日期:2025-04-20 发布日期:2025-04-17
  • 通讯作者:
    唐玲,女,1983年出生,安徽马鞍山人,硕士,副研究员,研究方向:休闲农业理论与政策、园艺疗法与绿色康养。通信地址:210014江苏省南京市玄武区钟灵街50号 江苏省农业科学院休闲农业研究所,Tel:025-84392270,E-mail:
  • 作者简介:

    贾俊丽,女,1987年出生,四川眉山人,硕士,助理研究员,研究方向:农业景观与文化、园艺疗法与绿色康养。通信地址:210014江苏省南京市玄武区钟灵街50号 江苏省农业科学院休闲农业研究所,Tel:025-84392270,E-mail:

  • 基金资助:
    江苏省农业科技自主创新资金项目“基于园艺疗法的植物康养景观营造技术研究”[CX(23)3135]。

Assessment of Health Preservation Resources in Leisure Agriculture in Jiangsu Province

JIA Junli(), TANG Ling(), JIA Xinping, LUO Hairong, MEI Xueying, CAO Puyuan, LIU Huazhou, SHEN Hongyou   

  1. Institute of Leisure Agriculture, Jiangsu Academy of Agricultural Sciences, Nanjing 210014
  • Received:2024-03-19 Revised:2024-06-28 Online:2025-04-20 Published:2025-04-17

摘要:

休闲农业康养资源高质量利用是推动休闲农业与健康产业融合发展的关键。建立休闲农业康养资源评价体系,定量评价休闲农业项目康养资源质量,有利于摸清休闲农业拓展康养功能的资源优势,并评估康养休闲农业产业发展的潜力。本研究对江苏休闲农业康养项目的康养资源进行分类及特征分析,运用层次分析法从中筛选确定评价指标因子,构建了含自然资源、环境质量、景观资源、康养食宿、康养商品与设施5个要素层,19个因子层的休闲农业康养资源评价模型,因子层中康养饮食、森林、康养住宿、水体、温泉权重值较高。对40个江苏休闲农业代表基地进行评价打分,得出江苏休闲农业康养资源质量总体良好,其中环境质量相对较好,康养食宿资源次之,康养商品资源潜力最大。最后,基于江苏休闲农业康养资源利用存在的问题,从政府引导,搭台创境;智库谋划,科研支撑;企业主体,联农带农等3个方面提出发展建议。

关键词: 休闲农业, 康养资源, 评价, 高质量发展, 江苏省

Abstract:

The high-quality utilization of health preservation resources in leisure agriculture is key to promote the merging development of leisure agriculture and health industry. Establishing an evaluation system for health preservation resources in leisure agriculture, quantitatively evaluating the quality of health preservation resources in leisure agriculture projects, is conducive to identifying the resource advantages of expanding health preservation functions in leisure agriculture, and evaluating the potential for the development of healthy leisure agriculture industry. This study classified and analyzed the health preservation resources of leisure agriculture projects in Jiangsu, and used the analytic hierarchy process to screen and determine evaluation index factors. A leisure agriculture health preservation resource evaluation model was constructed with five elements including natural resources, environmental quality, landscape resources, health preservation food and lodging, health preservation products and facilities, and 19 factor layers. The health preservation diet, forest, health preservation accommodation, water body, and hot springs had higher weight values in the factor layer. 40 representative leisure agriculture bases in Jiangsu Province were evaluated and scored, the overall quality of health preservation resources in Jiangsu's leisure agriculture was found to be good. Environmental quality was relatively better, followed by health preservation food and lodging resources, while the potential for health preservation product resources was the greatest. Based on the existing problems in the utilization of health preservation resources in Jiangsu's leisure agriculture, development suggestions were proposed in three aspects, namely, government guidance and creating a platform, think-tank planning and scientific research support, and enterprise leadership and collaboration with farmers.

Key words: leisure tourism agriculture, health preservation resources, evaluation, high-quality development, Jiangsu Province