Welcome to Journal of Agriculture,

Journal of Agriculture ›› 2021, Vol. 11 ›› Issue (1): 80-84.doi: 10.11923/j.issn.2095-4050.cjas19040025

Special Issue: 园艺

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Effect of Supplementary Lights on Strawberry Production in Greenhouse

Cheng Fangfang1,2(), Li Hongwei2, Yu Hui2, Liu Weibin3, Li Hao3, Li Rong2()   

  1. 1CMA/ Henan Key Laboratory of Agrometeorological Ensuring and Applied Technique, Zhengzhou 450012, Henan, China
    2Zhengzhou Meteorological Bureau, Zhengzhou 450012, Henan, China
    3Dengfeng Mount Song Meteorological Station, Dengfeng 452470, Henan, China
  • Received:2019-04-16 Revised:2019-06-19 Online:2021-01-20 Published:2021-02-05
  • Contact: Li Rong E-mail:chengmang2004@163.com;79339081@qq.com

Abstract:

During winter and early spring, sunlight deficiency greatly influences the yield and quality of strawberry in Henan Province, mainly resulting from less sunshine weathers such as cloud, rain, snow, fog, haze and so on. In this study, the high pressure sodium lamp and the LED lighting were selected for supplementary light test in a strawberry production base. The effects of different ways of light supplement on vegetative growth, chlorophyll content, yield and fruit sugar content of strawberry were observed. The results showed that the two ways of light supplement had effect on temperature increase in greenhouse, and the effect of high pressure sodium lamp was more obvious. There was no significant effect of the two light sources on strawberry plant height, leaf length and leaf width. Both light sources had significant effect on increasing the chlorophyll content of strawberry plants, which reached extremely significant level compared with the control. The soluble solid content of strawberry was higher than that of the control after light supplement with two light sources, and the effect was more significant with high pressure sodium lamp.

Key words: Greenhouse, Strawberry, Supplementary Light, Chlorophyll Content, Soluble Solid Content, Yield

CLC Number: