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Journal of Agriculture ›› 2020, Vol. 10 ›› Issue (2): 69-74.doi: 10.11923/j.issn.2095-4050.cjas20190800156

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Near Infrared Spectroscopy in Poultry Breeding: Application Status

Niu Minglei1, Hao Xin2(), Li Jianhua3, Wang Junwei4, Li Ping’an5, Li Hua6   

  1. 1 Construction Service Center, Ministry of Agriculture and Rural Areas, Beijing 100081, China
    2 Tianjin Agricultural Reclamation Bohai Agricultural Group Co., Ltd., Tianjin 301823, China
    3 Zhaoxia Street Office, Baodi District, Tianjin 301800, China
    4 Beijing Plant Protection Station, Beijing 100029, China
    5 Agricultural Bureau of Taojiang County, Yiyang 413499, Hunan, China
    6 Plant Protection and Inspection Station of Ningcheng County, Chifeng 024200, Inner Mongolia Autonomous Region, China
  • Received:2019-08-15 Revised:2019-08-29 Online:2020-02-24 Published:2020-02-24
  • Contact: Xin Hao E-mail:wolf_wild@163.com

Abstract:

Near-infrared spectroscopy is a new method for rapid spectral analysis. With the development of spectroscopy and stoichiometry, near-infrared spectroscopy has been widely used in agriculture, food, medicine and petrochemical industries, which has greatly improved the informatization level of various industries. Based on the application status of near-infrared spectroscopy in poultry breeding, the development of near-infrared spectroscopy and its application in feed ingredient detection and poultry meat detection are summarized in this paper. Within the aspects of feed detection and poultry meat detection, a mathematical model with high precision and high stability for predicting was established by correlating the spectral information of the poultry meat sample with the reference value of the quality index. Compared with traditional methods, near-infrared spectroscopy has the advantages of providing large amount of information and fast calculation. This paper also summarizes the application status of near-infrared spectroscopy in feed quality detection and meat quality detection, and points out the possibility of large-scale application of near-infrared spectroscopy in poultry farming. The problems and future development of near-infrared spectroscopy are discussed; the results show that NIR spectroscopy has good development prospects and application value in feed and animal products’ detection.

Key words: Near Infrared Spectrum, Nondestructive Detection, Feed Detection, Poultry Meat Detection

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