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农学学报

农学学报 ›› 2021, Vol. 11 ›› Issue (1): 75-79.doi: 10.11923/j.issn.2095-4050.cjas20200200021

所属专题： 现代农业发展与乡村振兴

• 农业信息/农业气象 • 上一篇    下一篇

2001—2018年农业领域国家科技奖励获奖成果分析

王萌1(), 刘涛1, 陈天金2, 郑床木3()   

  1. 1中国农业科学院科技管理局,北京 100081
    2中国农业科学院国际合作局,北京 100081
    3中国农业科学院农业质量标准与检测技术研究所,北京 100081
  • 收稿日期:2020-02-12 修回日期:2020-06-16 出版日期:2021-01-20 发布日期:2021-02-05
  • 通讯作者: 郑床木 E-mail:wangmeng01@caas.cn;zcmcaas@126.com
  • 作者简介:王萌,男,1980年出生,北京人,助理研究员,博士,主要从事农业科技管理研究。通信地址:100081 北京市海淀区中关村南大街12号,Tel:010-82105629,E-mail: wangmeng01@caas.cn。
  • 基金资助:
    中国农业科学院基本科研业务费项目“农产品质量安全学科发展战略研究”(Y2020ZK27)

Analysis of the National Science and Technology Awards in the Field of Agriculture in 2001-2018

Wang Meng1(), Liu Tao1, Chen Tianjin2, Zheng Chuangmu3()   

  1. 1Department of Science and Technology Administration, Chinese Academy of Agricultural Sciences, Beijing 100081, China
    2Department of International Cooperation, Chinese Academy of Agricultural Sciences, Beijing 100081, China
    3Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
  • Received:2020-02-12 Revised:2020-06-16 Online:2021-01-20 Published:2021-02-05
  • Contact: Zheng Chuangmu E-mail:wangmeng01@caas.cn;zcmcaas@126.com

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摘要：

为分析农业领域科技创新进展,以2001—2018年获得国家科技奖励的农业成果为资料,采用科学计量学、因素比较法等进行研究。结果表明,科技进步奖数量占比超过80%,自然科学奖和技术发明奖逐年增加;成果覆盖了13个一级学科,作物学科获奖数量占比23.25%,具有明显优势。第一完成单位中央科研机构和高等院校占比72.88%,企业仍未成为技术创新的主体。中青年群体和中年群体获奖占比达63.16%,45岁以下仅17.74%,仍需完善奖励制度设计,激励和支持青年人才开展创新研究。

关键词: 农业, 科技奖励, 成果培育, 创新, 科学计量, 科研进展

Abstract:

The paper aims to analyze the progress of agricultural science and technology innovation, adopting the scientometrics method based on the National Science and Technology Awards in the field of agriculture in 2001-2018. The result showed that the number of the Science and Technology Progress Awards accounted for more than 80% of the total number of awards, and the number of the Natural Science Awards and the Technology Innovation Awards increased on a yearly basis. The awards covered 13 first-class disciplines, and the number of awards related to crop science accounted for a predominant percentage of 23.25% of the total number of awards. With regard to the first authorship, the research organizations at the national level and colleges and universities accounted for 72.88% of all awards, and enterprises were still far from becoming the main body of technology innovation. Young and middle-aged groups won 63.16% of the awards, and only 17.74% of the awards were won by group under the age of 45. The study shows that greater incentives are still needed to encourage and support young talents to carry out innovative research.

Key words: Agriculture, Science and Technology Awards, Achievement Cultivation, Innovation, Scientometrics, Scientific Research Progress

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