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农学学报

农学学报 ›› 2021, Vol. 11 ›› Issue (10): 112-119.doi: 10.11923/j.issn.2095-4050.cjas2021-0039

所属专题： 园艺

• 三农问题研究/农村产业结构 • 上一篇    下一篇

基于Malmquist-Luenberger指数的中国蔬菜绿色全要素生产率研究

王雪娇1(), 李隆伟1(), 耿仲钟2, 毛昭庆1, 赵秀华3   

  1. 1云南省农业科学院农业经济与信息研究所,昆明 650205
    2中国卷烟销售公司,北京 100055
    3元阳县农业农村和科学技术局,云南红河 532528
  • 收稿日期:2021-03-05 修回日期:2021-06-19 出版日期:2021-10-20 发布日期:2021-10-28
  • 通讯作者: 李隆伟 E-mail:wang1986_xuejiao@163.com;532492334@qq.com
  • 作者简介:王雪娇,女,1986年出生,陕西西安人,助理研究员,博士,主要从事农业产业经济理论与政策方面的研究。通信地址：650205 云南省昆明市盘龙区北京路2238号,E-mail： wang1986_xuejiao@163.com。
  • 基金资助:
    云南省科技厅重大专项“云南蔬菜加工现状及对策研究”(2019ZG001-4-4);云南省科技人才培养计划——云南省农业科学院高原特色农业产业经济研究省创新团队(2018HC018);云南省科技人才和平台计划——高层次科技人才及创新团队选拔专项“中青年学术和技术带头人后备人才项目”(202105AC160088);云南农业发展智库建设及科技管理政策研究(202102AE090036-15)

Research on Green Total Factor Productivity of Chinese Vegetables Based on Malmquist-Luenberger Index

Wang Xuejiao1(), Li Longwei1(), Geng Zhongzhong2, Mao Zhaoqing1, Zhao Xiuhua3   

  1. 1Agricultural Economy and Information Research Institute of Yunnan Academy of Agricultural Sciences, Kunming 650205, Yunnan, China
    2China Cigarette Sales and Marketing Corporation, Beijing 100055, China
    3Yuanyang County Bureau of Agriculture, Rural Areas and Science and Technology, Honghe 532528, Yunnan, China
  • Received:2021-03-05 Revised:2021-06-19 Online:2021-10-20 Published:2021-10-28
  • Contact: Li Longwei E-mail:wang1986_xuejiao@163.com;532492334@qq.com

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摘要：

确保国内居民随时随地能够获取到绿色安全营养的蔬菜是中国农业高质量发展的一个重要衡量指标。在资源环境日益成为经济增长硬约束背景下,相较于传统全要素生产率指标,采用绿色全要素生产率来测度评价一个经济体的增长质量更为科学。因此,基于2011—2018年中国27个省份不同品种蔬菜的成本收益数据,本文将化肥等污染物排放量作为非期望产出,运用Malmquist-Luenberger指数对中国蔬菜绿色全要素生产率进行测算。结果发现：2012—2018年,中国蔬菜绿色全要素生产率年均增长率为1.56%,其中技术效率指数、技术进步指数年均增长率分别为-0.42%和1.99%;菜椒绿色全要素生产率指数增长速度最快(2.93%),豆角最慢(0.49%);宁夏菜椒和西红柿的绿色全要素生产率增速最快,福建萝卜和茄子的绿色全要素生产率增速最快,河南大白菜、江西豆角、山东黄瓜、辽宁马铃薯以及贵州圆白菜绿色全要素生产率增速最快。

关键词: 蔬菜, 绿色全要素生产率, Malmquist-Luenberger指数, 技术进步, 技术效率

Abstract:

Ensuring that domestic residents can get green, safe and nutritious vegetables anytime and anywhere is an important indicator of the high-quality development of agriculture in China. As the resource environment has increasingly become a hard constraint on economic growth, it is more scientific to use the green total factor productivity to evaluate the economic growth quality than the traditional total factor productivity index. Therefore, based on the cost-benefit data of different varieties of vegetables in China’s 27 provinces from 2011 to 2018, the paper took the emissions of pollutants such as fertilizers as undesired output, and used the Malmquist-Luenberger Index to measure the green total factor productivity of vegetables. It is found that the average annual growth rate of green total factor productivity of vegetables was 1.56% from 2012 to 2018, of which the technology efficiency index was -0.42% and the technology progress index was 1.99%. Among them, the green total factor productivity index of pepper grew the fastest (2.93%), and that of beans grew the slowest (0.49%); the green total factor productivity index of Ningxia pepper and tomato grew the fastest, and that of Fujian radish and eggplant grew fastest. Henan Chinese cabbage, Jiangxi beans, Shandong cucumber, Liaoning potato and Guizhou cabbage had the fastest green total factor productivity growth.

Key words: Vegetables, Green Total Factor Productivity, Malmquist-Luenberger Index, Technology Progress, Technology Efficiency

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