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农学学报 ›› 2024, Vol. 14 ›› Issue (4): 77-82.doi: 10.11923/j.issn.2095-4050.cjas2023-0118

• 林学 园艺 园林 食用菌 • 上一篇    下一篇

食用菌中农药残留安全风险评价及膳食暴露风险评估

温雅君(), 肖志勇, 孙志伟, 刘希艳, 赵源, 王全红()   

  1. 北京市农产品质量安全中心,北京 100029
  • 收稿日期:2023-05-25 修回日期:2023-07-27 出版日期:2024-04-20 发布日期:2024-04-17
  • 通讯作者:
    王全红,女,1978年出生,北京人,正高级农艺师,本科,研究方向及学术成就:农产品质量安全管理与农业标准化相关研究。通信地址:100029 北京市朝阳区惠新里甲10号 北京市农产品质量安全中心,E-mail:
  • 作者简介:

    温雅君,1977年出生,高级农艺师,研究方向:农产品质量安全管理与风险评估研究。通信地址:100029 北京市西城区裕民中路6号,E-mail:

  • 基金资助:
    农产品质量安全-农产品质量安全监测、检测能力提升及认证监管项目(PXM2021-036207-000011)

Safety Risk Assessment of Pesticide Residues in Edible Fungi and Dietary Exposure Risk Assessment

WEN Yajun(), XIAO Zhiyong, SUN Zhiwei, LIU Xiyan, ZHAO Yuan, WANG Quanhong()   

  1. Beijing Agricultural Products Quality and Safety Center, Beijing 100029, China
  • Received:2023-05-25 Revised:2023-07-27 Online:2024-04-20 Published:2024-04-17

摘要:

为掌握食用菌质量安全状况,筛查了2021—2022年北京地区销售的食用菌中62种农药残留水平,运用食品安全指数法对6种常见食用菌中的杀虫剂和杀菌剂农药残留进行了评价,同时对检出的19种农药进行慢性和急性膳食摄入风险评估。结果表明:食用菌中检出的15种杀虫剂和4种杀菌剂的IFS值与6种食用菌的平均食品安全指数值均小于100,所检测的农药残留量对食用菌的食用安全影响较小,6种食用菌的安全状态良好,19种检出的农药残留在食用菌中的慢性膳食摄入风险和急性膳食摄入风险值均低于100%,慢性和急性膳食摄入风险均较低,但是灭蝇胺和甲氨基阿维菌素苯甲酸盐2种农药的膳食摄入风险值在检出的19种农药中相对较高,应加强对食用菌中灭蝇胺和甲氨基阿维菌素苯甲酸盐使用监管,确保食用菌产品质量安全。

关键词: 食用菌, 农药残留, 安全评价, 风险评估

Abstract:

In order to master the quality and safety of edible fungi, the levels of 62 kinds of pesticide residues in edible fungi sold in Beijing from 2021 to 2022 were screened, the pesticide residues of insecticides and fungicides in 6 common edible fungi were evaluated by food safety index method, and the risk of chronic and acute dietary intake of 19 pesticides were also evaluated. The results showed that the IFS values of 15 insecticides and 4 fungicides detected in edible fungi and the average food safety index values of 6 edible fungi were all less than 100. The pesticide residues detected had little influence on the edible fungi, and the six edible fungi were in a good state of safety, the risk of chronic dietary intake and the risk of acute dietary intake of 19 detected pesticide residues in edible fungi were both lower than 100%, and the risk of both chronic and acute dietary intake were lower. However, the risk values of dietary intakes of two pesticides, cyromazine and emamectin benzoate, were relatively high among the 19 pesticides detected. Therefore, it is necessary to strengthen the supervision of the use of cyromazine and emamectin benzoate in edible fungi to ensure the quality and safety of edible fungi products.

Key words: edible fungi, pesticide residues, safety evaluation, risk assessment