Research Progress on Ganoderma triterpenes Obtained by Liquid Submerged Fermentation

doi:10.11923/j.issn.2095-4050.cjas2018-1-126

Abstract

Abstract:

Triterpenes are one of the main active chemical components in Ganoderma, and it has become the hotspot in current research due to multiple physiological activities. In order to provide a reference for the liquid submerged fermentation regulation of Ganoderma triterpenes and large-scale production, we focus on the recent latest research of Ganoderma triterpenes produced by fermentation engineering. In addition, the progress of the detection method of triterpenes, fermentation technology, fermentation kinetics, and the triterpenes biosynthesis pathway was reviewed. On this basis, the problems in research were as follows: we had not screened Ganoderma triterpenes strains systematically suitable for the fermentation production, we lacked the study of triterpenes chemical constitution and pharmacological activity, there was only less study on the Ganoderma triterpenes large-scale production by fermentation, and we lacked the production engineering of Ganoderma triterpenes optimized by activity tracking. At last, the progress was forecasted.

Key words: Ganoderma, Fermentation, Fermentation Kinetics, Biosynthesis

CLC Number:

Zhai Shuangxing, Feng Jie, Feng Na, Tang Qingjiu, Zhou Shuai, Yang Yan, Liu Yanfang, Zhang Jingsong. Research Progress on Ganoderma triterpenes Obtained by Liquid Submerged Fermentation[J]. Journal of Agriculture, 2018, 8(1): 126-132.

Figures/Tables 2

References 60

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