转基因大豆的食用安全性研究进展

doi:10.11923/j.issn.2095-4050.cjas15060002

农学学报 ›› 2015, Vol. 5 ›› Issue (12): 82-85.doi: 10.11923/j.issn.2095-4050.cjas15060002

所属专题：生物技术；油料作物

• 农业工程农业机械生物技术食品科学 • 上一篇下一篇

转基因大豆的食用安全性研究进展

路超,袁建琴,马艳琴,赵江河,史宗勇

山西农业大学生命科学学院,山西农业大学生命科学学院,山西农业大学生命科学学院,山西农业大学生命科学学院,山西农业大学生命科学学院

收稿日期:2015-06-02 修回日期:2015-07-28 接受日期:2015-08-24 出版日期:2016-01-07 发布日期:2016-01-07
通讯作者: 史宗勇 E-mail:158051767@qq.com
基金资助:
山西省自然基金“转cp4-epsps 基因大豆对雄性大鼠生殖功能的安全性研究”(2013011028-2)；山西省农业科技攻关项目“农产品保鲜、物流、检测体系-主要转基因深加工农产品定量检测技术研究”(20140311025-3)。

Research progress on food safety of genetically modified soybeans

Received:2015-06-02 Revised:2015-07-28 Accepted:2015-08-24 Online:2016-01-07 Published:2016-01-07

摘要/Abstract

摘要： 为了更深刻的了解转基因大豆的食用安全性，介绍了国内外转基因作物的发展和种植应用现状。从营养学、毒理学和过敏性三个方面归纳了转基因大豆食用安全性研究现状，提出了应秉着科学的态度，以实验研究为手段，用数据说话，以转化体为安全评价试验的个案，以品系为安全证书申请的个案，对转基因生物进行系统的安全评价，建议进一步加强食用转基因大豆营养积累、引入基因对代谢激素分泌及其对过敏性影响的研究。

关键词: 控释尿素, 控释尿素, 冬小麦, 产量, 氮肥效率

Abstract: In order to deeply understand the edible safety of genetically modified soybean, the development and application status of transgenic crops at home and abroad were introduced. From the three aspects of nutrition, toxicology and allergy, the study summed up the research status of food safety of genetically modified soybean. The authors proposed that the society should uphold a scientific attitude, regard the experiment as a means of research and use data to come to the conclusion. Transform body and lines should be used as the case for the application of safety certificate, and then systematical safety assessment for the transgenic organisms should be carried out. The authors also suggested further strengthening nutrition accumulation of edibletransgenic soybeans, and introducing the research on the effects of gene on metabolic hormone secretion and allergy.

中图分类号:

x954

路超,袁建琴,马艳琴,赵江河,史宗勇. 转基因大豆的食用安全性研究进展[J]. 农学学报, 2015, 5(12): 82-85.

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转基因大豆的食用安全性研究进展

Research progress on food safety of genetically modified soybeans

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