Modern Agriculture Based on Health and Nutrition

doi:10.11923/j.issn.2095-4050.cjas02020-0279

Abstract

Abstract:

Food safety has its source in agricultural products and its base on agriculture, and the quality of agricultural products should be highlighted. To lead agricultural development serving the health and nutritional needs of Chinese residents, on November 20-21, 2020, the China Association of Agricultural Science Societies held the 2020 China Agricultural Rural Science and Technology Development Summit Forum and China Modern Agricultural Development Forum in Nanjing, which has a sub-forum on Health, Nutrition and Modern Agriculture. The sub-forum, focusing on six themes of the dietary nutrition characteristics of Chinese residents and food science and technology innovation, developing green urban agriculture and serving urban healthy life, high-quality dairy engineering, oats’ role and mechanism in lowering blood sugar, China's nutritional and healthy food resources development, and nutrition environment shaping healthy and efficient animal production, invited well-known experts in the field to exchange ideas on nutritional health issues, explore the dietary structure more suitable for Chinese residents, and look forward to the role of modern agricultural development in elevating residents’ nutritional level and health in China.

Key words: Nutrition, Health, Modern Agriculture

CLC Number:

S-01

Wang Hongwei, Ma Jing, Du Yong, Wei Zheng, Liu Rongzhi. Modern Agriculture Based on Health and Nutrition[J]. Journal of Agriculture, 2020, 10(12): 14-17.

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