Welcome to Journal of Agriculture,

Journal of Agriculture ›› 2021, Vol. 11 ›› Issue (7): 23-27.doi: 10.11923/j.issn.2095-4050.casb2020-0206

Special Issue: 小麦

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Effects of Soil and Foliar Zinc Application on Agronomic Traits, Grain Yield and Grain Zinc, Iron and Selenium Concentration of Wheat

Wang Lan1,2(), Xia Haiyong1,2,3,4(), Kong Weilin2, Xian Weihua5, Ma Guoxing6, Wang Zihao7, Zhang Rongting8, Li Haosheng2,4, Gong Kuijie2,4, Liu Kaichang2,3,4   

  1. 1College of Life Sciences, Shandong Normal University, Jinan 250014, Shandong, China
    2Crop Research Institute, Shandong Academy of Agricultural Sciences/Shandong Provincial Key Laboratory of Crop Genetic Improvement, Ecology and Physiology/National Engineering Laboratory for Wheat and Maize, Jinan 250100, Shandong, China
    3College of Agronomy, Qingdao Agricultural University, Qingdao 266109, Shandong, China
    4Wheat Industrial Technology Research Institute of Heze, Shandong Academy of Agricultural Sciences, Jinan 250100, Shandong, China
    5Dongming County Bureau of Agriculture and Rural Affairs, Dongming 274500, Shandong, China
    6Yikangyuan Food Co., Ltd., Dongming 274507, Shandong, China
    7Sinochem Agriculture Linyi R&D Center Co., Ltd., Linyi 276000, Shandong, China
    8Jinan Academy of Agricultural Sciences, Jinan 250316, Shandong, China
  • Received:2020-09-18 Revised:2020-11-24 Online:2021-07-20 Published:2021-08-04
  • Contact: Xia Haiyong E-mail:878964372@qq.com;haiyongxiasaas@163.com

Abstract:

Zinc (Zn) is an essential micronutrient element for the growth and development of animals, plants and the human body, which can prevent pneumonia and other diseases and improve human immune function. Wheat (Triticum aestivum L.) is a major food crop in China, to meet the nutritional demand of human body for Zn, it is necessary to increase the Zn concentration in wheat grains. To provide a theoretical basis and technical support for the production of high quality wheat grains enriched with Zn, effects of soil and foliar Zn application on agronomic traits, grain yield, and the concentration of Zn (in particular) and also other two beneficial micronutrients including iron (Fe) and selenium (Se) in wheat grains were investigated under field condition. The results showed that the number of wheat ears of per hectare increased from 4470 thousand to 5115 thousand by soil Zn application, with an increase of 14.4%. Soil and foliar Zn application increased the grain yields of wheat from 5419.5-6250.5 kg/hm2 to 6372.0-6811.5 kg/hm2 with an increase rate of 5.2%-17.6%. Simultaneously, it had non-significant effect on the concentration of Fe and Se in grains, but effectively increased the Zn concentration from 34.0-39.6 mg/kg to 44.6-46.6 mg/kg with an increase rate of 17.7%-32.9%, achieving the target value of biofortification recommended by the World Health Organization and other institutions and scientists (40-50 mg/kg). Therefore, the application of Zn via soil and foliar spraying could improve the nutritional quality of grain Zn while increasing wheat yield, which is an effective way to improve the quality and efficiency of wheat production and is worth popularizing in large scale.

Key words: Wheat, Micronutrient, Fertilization, Nutrition Fortification, Improve Quality and Efficiency

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